10 Best Cookies To Bake at Home

Shivani Acharya

June 2, 2021

10 Best Cookies To Bake at Home

Finding the best cookie recipe to bake at home? Delicious and unique cookie recipes to try? Baking delicious cookies doesn't have to be a complicated business. There are many simple cookie recipes that any home cook can make without a fuss. What these simple cookie recipes lack in excitement they make up for in flavour, and there is something for you whether you crave nuts, butter, chocolate, or condiments. 

Sometimes you simply want a cookie however now no longer the type that you need to spend all day baking. These 10 smooth cookie recipes may be thrown collectively for birthday or vacation or any other kind of celebration you forgot about, or as praise after an extended week. No event necessary, they may be simply there for you. Don't waste your money on store-bought products packed with MSG and preservatives when you can easily make your cookies like these at home, with or without an oven.

Here is a list of the top 10 easiest cookies of all time:

1. Lemon cookie

These simple lemon biscuits use only 3 ingredients, are super easy to make, and taste amazing! Made from a cake mix and are soft and chewy. Great when you also drizzle the frosting.

Preparation time: 5 minutes 

Cooking time: 9-11 minutes

Total time: 20 minutes

Ingredients:

Lemon cake mix

1 butter stick

1 egg

INSTRUCTIONS

  • Preheat the oven to 350 degrees. 
  • Mix all three ingredients into a good batter. 
  • Form 1-inch balls then bake for 7-10 minutes. 
  • Take them out of the oven as they start to crack
  • Optional: drizzle with frosting

 

2. Butterscotch cookie 

The best part about this recipe is the amazing aroma that will fill your kitchen when the cookies are ready to come out of the oven. It'll be hard to resist taking a bite before they go cold as these cookies are full of decadent goodies. I tend to make them a bit bigger so that you are safe to bite anything in each cookie; don't forget to keep them in an airtight jar so they stay as fresh as they arrived from the oven.

Preparation time: 15 mins

Cooking time: 30 mins

Total time: 45 mins

Ingredients:

1 cup of unsalted butter (room temperature)

1 cup of granulated sugar 

1 cup of light brown sugar (tightly wrapped) 

2 large eggs

2 teaspoons of vanilla extract

1 tablespoon of water

2 cups of all-purpose flour

1 teaspoon of baking powder 

1/2 teaspoon of sodium baking powder

1/2 teaspoon salt

1 cup of chopped walnuts 

 

INSTRUCTIONS

  • Preheat the oven to 350 ° F; line the baking sheets with parchment paper. 
  • Beat the eggs one at a time, add vanilla and water in a medium bowl, 
  • Mix the flour, baking powder, baking powder and salt.
  • Combine all the dry products in a bowl.
  • Place tablespoons of dough about 5 cm apart on the prepared baking sheets. 
  • Gently press each biscuit to flatten it slightly. 
  • Bake cookies for 10 to 12 minutes until they are light golden brown.

 

3. Soft sugar cookie

These fluffy sour cream sugar cookies are buttery and delicious. Perfectly cut and bake cookies. Add some nutmeg to the biscuits and reduce the vanilla extract if desired. It is also decorated with royal icing or basic cookie icing.

Preparation time: 12 mins

Cooking time: 10 mins

Total time: 22 mins

Ingredients:

3 1/4 cups all-purpose flour 

1 teaspoon baking powder 

1/2 teaspoon salt 

1/2 cup (1 stick) room temperature butter 

1 cup sugar (granulated) 

1 egg 

1 1/2 teaspoons vanilla 

1/2 cup sour cream 

INSTRUCTIONS

  • Heat oven to 400 ° F. 
  • Line a baking sheet with parchment paper or silicone mat or grease the pan. 
  • In a large bowl, mix the all-purpose flour, baking powder, and salt.
  • Beat or stir to combine the dry ingredients. 
  • In a bowl, beat the butter, sugar, egg and vanilla with an electric mixer. Beat for 2 minutes. 
  • Add sour cream and half of the sifted dry ingredients; beat the mixture for about 1 minute. 
  • Work in the remaining dry ingredients with a wooden spoon or the paddle attachment of the stand mixer at low speed. 
  • Divide the dough in half and roll out each serving to about 1/4 inch on a lightly floured surface. 
  • Cut circles, squares or shapes with floured cookie cutters.
  • Put cookies on the prepared baking sheet.
  • Bake it for 8 to 10 mins in a preheated oven.

 

4. Chocolate peanut butter cookie

No-bake cookies are a lifesaver for last-minute desserts. They are quick and easy to prepare with just a few ingredients and are easy to prepare vegan and gluten-free as neither eggs nor flour is required and the kids love them. Instead of turning on the oven, spend a few minutes on the stove. These vegan no-bake cookies are great for after-school snacks or quick snacks. A great option for summer, like the stove, does not have to be switched on.

Ingredients:

 

 2 cups white sugar 

1/2 cup coconut milk 

1/2 cup peanut butter 

1/4 cup non-dairy chocolate chips

 3 tablespoons non-dairy soy margarine

 2 tablespoons cocoa powder

 3 cups oatmeal 

INSTRUCTIONS

  • Collecting ingredients for chocolate peanut butter 
  • Line a large baking sheet with parchment or parchment paper. Put aside. 
  • Combine the ingredients in a saucepan.
  • Bring the mixture to a boil and simmer for exactly 2 minutes without stirring. Bring the mixture to a boil. 
  • Remove from heat and add oatmeal until evenly distributed.
  • Mix in a bowl, place the mixture onto the prepared baking tray with a spoon and cool completely before serving. 
  • This takes about 15 minutes or more.

 

5. Butter cookie

Often referred to as Spritz cookies, which means "sprinkle" from the German word spritzen, the biscuits are based on butter for their rich taste and delicate texture. Therefore, choose a high-quality unsalted brand for this recipe. Tool available both online and at traditional kitchen retailers designs include trees, wreaths, snowflakes, stars, and even reindeer, but most cookie presses also come with disk sets for other seasons, which makes these cookies a fun option for Valentine's Day, Spring, Halloween or just a normal afternoon. Store cookies in an airtight container at room temperature for up to three weeks or freeze them for a few months.

Preparation time: 20 mins

Cooking time: 8 mins

Total time: 28 mins

Ingredients:

1/2 cup unsalted butter 

1/2 cup butter 

3/4 cup sugar 

1 large egg

1 teaspoon almond or vanilla extract 

2 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt 

INSTRUCTIONS

  • Collect Ingredients for butter cookie in the bowl of a food processor or a large mixing bowl with an electric hand mixer, mix the butter, and sugar until roughly lighter and fluffier.
  •  Mix the butter Add the egg and beat well 
  • Beat again after adding any of the extracts as per your flavour either vanilla extract or almond extract.
  • Add the eggs mix the flour, baking powder and salt in a separate bowl, then gradually add to the butter mixture and stir until each addition is fully incorporated.
  • Stir in the baking powder. Divide the dough into long pieces that are suitable for the cookie press tube. 
  • Follow your cookie press instructions and spread the cookies 1 inch apart on an ungreased aluminium baking sheet. 
  • Bake the dough at 350 F for about 6 to 8 minutes, or until the biscuits turn light brown around the edges. 
  • Baking cookies using a spatula immediately place them on a wire rack. 
  • Let cool down completely. Garnish it with melted almond crust, decorative sugar or coloured sprinkles as desired.

 

6. Banana chocolate chip cookies

These soft banana biscuits have a layered texture and so much flavour that everyone seems to like. It's one of the best banana biscuit recipes.

Preparation time: 19 mins

Cooking time: 10 mins

Total time: 29 mins

Ingredients: 

1/3 cup butter,

Soft 1/2 cup sugar 

1 large egg, 

1/2 cup ripe, mashed banana 

1/2 teaspoon vanilla extract 

1-1 / 4 cups all-purpose flour

1 teaspoon baking powder 

1/4 teaspoon salt 

1/8 teaspoon baking powder

1 cup of semi-sweet chocolate chips

INSTRUCTIONS

  • In a small bowl, beat the butter and sugar until frothy.
  • Beat egg, banana and vanilla. 
  • Combine all powdered ingredients in a bowl.
  • Gradually add to the creamy mass and mix well. Add the chocolate chips. 
  • Pour 2 tablespoons onto a cooking spray-coated baking sheet.
  • Bake at 350ºF for 13-16 minutes or until the edges are light golden brown.

 

7. Candy Bar cookie

Turn your favourite treats into delicious thick cookies with this recipe for chocolate lovers.

Preparation time: 18 mins

Cooking time: 9 mins

Total time: 27 mins

Ingredients: 

1 1/2 cups all-purpose flour 

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking powder 

1/2 cup unsalted butter

1 cup (packaged) light brown sugar

1/2 cup sugar 

2 large egg yolks 

Teaspoons of vanilla extract 

1 1/2 cups of candy, chopped (mini candy bars, peanut butter cups, Kit Kats) 

INSTRUCTIONS

  • Place the grids in the top and bottom thirds of the oven and preheat to 375 degrees F. 
  • In a medium bowl, whisk together the flour, baking powder, kosher salt, and baking powder.
  • Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar lightly and fluffy for 3-4 minutes. 
  • Add the yolk, egg, and vanilla. Beat, occasionally scraping the sides of the bowl until mixture is smooth, pale and fluffy reduce mix speed to low.
  • Slowly add the dry ingredients, mixing just to blend. 
  • Fold in the candies with a spatula.
  • Place the rounded balls of the cookie dough on 2 parchment-lined baking sheets and place the cookies 1 inch apart.
  • Bake the cookies by turning the sheets in half until they are slightly golden brown around the edges, about 12 minutes (the cookies will harden as they cool). 
  • Allow to cool slightly on baking sheets, then transfer to wire racks and cool completely.

8. Soft ginger cookie

Preparation time: 10 mins

Cooking time: 12 mins

Total time: 22 mins

Ingredients:

3/4 cup butter, 

Soft 1 cup sugar 

1 large egg at room temperature 

1/4 cup molasses

4 cups all-purpose flour 

2 teaspoons of ground ginger 

1 teaspoon of baking powder 

3/4 teaspoon of ground cinnamon

1/2 teaspoon of ground cloves

1/4 teaspoon salt

INSTRUCTIONS

  • Preparation in a large bowl beat the butter and sugar until frothy. 
  • Beat egg and molasses.
  • Combine flour, ginger, baking powder, cinnamon, cloves and salt.
  • Gradually add to the creamy mixture and mix well, roll into 2-inch balls, then roll in sugar.
  • Place a 2-inch serving on ungreased baking sheets. 
  • Bake at 350 ° F until puffed and slightly golden, 10 to 12 minutes.

 

9. Snickerdoodles cookie

While the origin of this popular cookie is up for debate, there is no question that it is a holiday favourite. Snickerdoodles are a type of biscuit (any biscuit made by dropping tablespoons of batter directly onto a baking sheet). Coated with cinnamon and sugar. They can be crispy or soft, with a slightly cracked surface

Preparation time: 20 mins

Cooking time: 10 mins

Total time: 30 mins

Ingredients:

1½ cups white sugar

1 cup soft butter

2 eggs

2 ¾ cups all-purpose flour

 2 teaspoons of tartar

 1 teaspoon of baking powder

 ¼ teaspoon of salt 

Topping: 2 tablespoons of white sugar 2 teaspoons of ground cinnamon 

INSTRUCTIONS

  • Preheat the oven to 200 ° C. 
  • Grease the baking sheet use parchment paper.
  • Beat 1 1/2 cups of white sugar, butter and eggs in a bowl with an electric mixer until smooth and creamy. 
  • Mix the flour, tartar, baking powder and salt in a separate bowl.
  • Stir in the creamy butter mixture until the batter sticks together. 
  • Bake in the preheated oven on the middle rack for 7 minutes.
  • Let the cookies cool on the baking sheet for 5 minutes before placing them on a wire rack.

10. Cream cheese snowball cookie

These melt-in-your-mouth cookies are known by many names such as Mexican wedding ceremony cakes, butterballs, and Russian tea cakes. They're balls of buttery shortbread packed with pecans and rolled with powdered sugar. A wintery dessert nobody can resist!

Ingredients 

1 cup powdered sugar

 ½ cup finely chopped walnuts (optional) 

½ cup soft butter 

½ cup soft cream cheese 

½ cup white sugar

 ½ teaspoon almond extract

 ½ teaspoon vanilla extract 

1 ½ cups all-purpose flour 

INSTRUCTIONS

  • Preheat the oven to 175 ° C. 
  • Transfer the powdered sugar to a shallow bowl, add walnuts and set aside
  • Whisk the shortening, butter, cream cheese, and sugar in a bowl until the mixture is creamy and well blended. 
  • Mix almond extract, vanilla extract and flour; Stir to combine. 
  • Spoon the dough out with rounded tablespoons and roll into balls about 1 inch in diameter. 
  • Make the balls about 1-2 inches far from each cookie.
  • Bake in the preheated oven until the biscuits are lightly brown on the edge, about 6 minutes. 
  • Let the biscuits cool on the baking sheets for about 1 minute, then roll up the sugar-pecan mixture while they are still slightly warm.