Institute of Bakery and Culinary Arts

                                                                                                       

Institute of Bakery and Culinary Arts is a bakery learning center in the capital of India. The founder of this institute is Chef Balendra Singh, who has more than 20 years of experience in the bakery industry, and he built this institute for all those bakers in the country who thrive with contemporary challenges to become chefs and bakers of the next generation. This institute is an impeccable platform to nurture future professionals in this artistic field of Bakery and Culinary Arts.

IBCA programs include certification courses for 1 month, 3 months, 6 months, 12 months (level 2), and 18 months (level 3), respectively for those students who can enhance their basic skills, and fundamentals to make a bright start in their careers. The procedures, methods, preparations, and recipes, are of international standards in keeping students competitive for industry challenges. IBCA provides fully structured courses, extensive practical and theory classes, training with top industry chefs in the industry, and comprehensive guidance and placement assistance. 

IBCA provides courses in culinary and pastry. In the case of Culinary Arts, there are 

• 18 months course, 
• 12 months course, 
• 6-month course, and 
• 3 months course. 

 

1. 18 months Advance Diploma Professional Programme Course (level 3)

This 18 months level 3 Advanced Diploma in Food Preparation and Cookery Supervision course, is ideal for anyone who is looking for a successful career in food preparation and cookery, from new starters to experienced professionals looking to specialize in culinary or move into a supervisor role. This course is accredited by City and Guilds, London (UK). With the combination of theoretical and practical classes, this course provides a thorough insight for learners about the various techniques prevailing in the industry. Students who have completed their level 2 course can further apply to upgrade for a level 3 course with 6 months duration only.

Course structure 

In this 18 months level 3 course program, there are all elements to transform young amateurs into culinary professionals. For 12 months, students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. Grinding the next generation of students into fundamentals, techniques, and daily activities that are a must for their learning curve. For the next 6 months, students are on live industrial training in the topmost five-star hotels and restaurants for experiencing the day-to-day work schedules for maintaining as a professional chef. After that, later on, their internal assessment is carried out, along with opportunities to get placements in the topmost hotels and restaurant chains. 

Regular assessment 

IBCA ensures that students get the right attention and focus on their approach to grasp the comprehensive culinary techniques in every session. Extra instructors are provided in each session when the teacher-student ratio goes above 1:10. These checks, tests, and priorities keep students on the path to acquiring sophisticated skills and impeccable experience.

Internships and placements

In the first 12 months and 48 weeks, students are dedicated to practical learning in the institute, and the rest of the 6 months for training in the industry. The students must go through the rigorous daily activities inside these professional kitchens. After the completion of the industrial training, the students need to report back for a quick review of their training and assessment to the institute, after which companies come for placements. IBCA is connected with some of the best hotels and restaurant chains that offer the best opportunities for newcomers to gain the right experience at the beginning of their careers.

Who can enroll?

Students must be 10th passed from any certification board. And they should be a minimum of 16 years.

Fee structure

• Booking amount – Rs.20,000
• Tuition fees – Rs.4,20,000
• Examination fees – Rs.80,000 (level 2 and 3)
• Total – Rs.5,20,000
• GST (18%) – Rs.93,600
• Grand total – Rs.6,13,600

 

2. 12 months Diploma Professional Culinary Course (level 2)

This is an ideal course for anyone who is looking for a successful career in food preparation and cookery. This course is accredited by City and Guilds, London (UK). This course is a combination of theoretical and practical classes as well. Students get a thorough insight into the various techniques prevailing in the industry. 

Course structure

In this course program, for 6 months students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. For the next 6 months, students are on live industrial training in the topmost five-star hotels and restaurants and experience the daily work schedules for maintaining as a professional chef. After this, the students have their internal assessments with examinations, along with opportunities to get placements in the topmost hotels and restaurant chains.

Internships and placements

In the first 6 months and 24 weeks, students are dedicated to practical learning in the institute, and the rest of the 6 months for training in the industry. After the completion of the industrial training, students need to report back to the institute for a quick review of their training and assessment. After that companies come for placements. 

Who can enroll?

Students must be 10th passed from any certification board. And they must be a minimum of 16 years of age.

Fee structure

• Booking amount – Rs.20,000
• Tuition fees – Rs.1,10,000
• Examination fees – Rs.40,000 (level 2)
• Total – Rs.1,70,000
• GST (18%) – Rs.30,600
• Grand total – Rs.2,00,600

 

3. 6 months Advance Diploma Professional Programmes Course in Culinary (level 1)

This 6 months level 1 and Diploma in food preparation and cookery course is ideal for anyone who is looking for a successful career in food preparation and cookery. This course is accredited by THSC and NSDC India. With the combination of theoretical and practical classes, this extensive course gives a thorough insight for learners about the various techniques prevailing in the industry.

Course structure

For 6 months, students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. 

Who can enroll?

Students must be 10th passed from any certification board. And they must be a minimum of 16 years of age.

Fee structure

• Booking amount – Rs.20,000
• Tuition fees – Rs.1,10,000
• Examination fees – Rs.20,000 (level 1)
• Total – Rs.1,50,000
• GST (18%) – Rs.27,000
• Grand total – Rs.1,77,000

 

4. 3 months Certificate in Home Professional Cooking in Culinary

This short 12 weeks course covers all the practical cooking techniques which are used by standard hotels and restaurants giving them ample opportunities to take entry-level jobs in the industry. With better learning and experience, students can carve out a successful future in culinary with this IBCA certificate smoothly.

Course structure

Sauce preparation, soups making, main course, desserts, platting, vegetable preparation, and all the recipes are taught with standard methods in offering students a thorough experience in cooking. Regular challenges, practical problems, and live kitchen training allow students to grasp fundamentals with better precisions. Regular weekly classes are held with more focus on practical classes for comprehensive learning. In the final assessment, both practical and theoretical students are tested before being certified by IBCA. They can further pursue to study at a higher level or take an entry-level job in the industry with this certification course.

Cooking techniques

There is a special focus on teaching students all the traditional methods, techniques, and skills. Few recipes have specific rules, practical guidance that one must follow for standard results. IBCA's top instructors will make sure that every student learns those techniques and prepare them for the challenges they might face in the industry. 

Presentation techniques

In the end, it’s the presentation that matters and with the right training, students must learn to add those eye-catching finishing touches to their recipes. Many newer concepts have been introduced in the industry as Cook adds more creativity to their presentations. Students must first grab the fundamentals then use their innovations to bring creativity to their dishes. 

Who can enroll?

Students must be 10th passed from any certification board. And they must be a minimum of 16 years of age.

Fee structure

• Booking amount – Rs.20,000
• Tuition fees – Rs.1,00,000
• Total – Rs.1,20,000
• GST (18%) – Rs.21,600
• Grand total – Rs.1,41,600

 

In the case of Pastry, the courses available are –

• 18 months course
• 12 months course
• 6 months course
• 3-month course

 

1. 18 months Advanced Diploma Professional Programmes course in Pastry (level 3)

This Level 3 Course is 18 months advanced Diploma course in Bakery and Patisserie. This course is accredited by City and Guilds, London. With a combination of theoretical and practical classes, this extensive course gives a thorough insight for learners about the various techniques prevailing in the industry. Students who have completed their Level 2 course can further apply to upgrade for a level 3 course with 6 months duration only.  

Course structure

For 12 months students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. Then, for the next 6 months, students are on live industrial training in the topmost five-star hotels and restaurants for experiencing the daily work schedules for maintaining a professional bakery. After that, their internal assessment is carried out with examinations, and along with that comes opportunities to get placements in the topmost hotels and restaurant chains.

Internships and placements

In the first 12 months and 48 weeks, students are dedicated to practical learning in the institute, and the rest of the 6 months for training in the industry. After the completion of the industrial training, the students need to report back to the institute for a quick review of their training and assessment, after which companies come for placements. 

Who can enroll?

Students must be 10th passed from any certification board. And they must be a minimum of 16 years of age.

Fees structure

• Booking amount – Rs.20,000
• Tuition fees – Rs.4,20,000
• Examination fees – Rs.80,000 (level 2 and 3)
• Total – Rs.6,13,600
• GST (18%) – Rs.93,600
• Grand total – Rs.6,13,600

 

2. 12 months Professional Pastry Chef Programmes Course (level 2)

This is a 12 months level 2 Diploma in Bakery and Patisserie Course. This course is accredited by City and Guilds, London (UK). A combination of theoretical and practical classes, this extensive course gives a thorough insight for learners about the various techniques prevailing in the industry.

Course structure

For 6 months students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. For the next 6 months, students are on live industrial training in the topmost five-star hotels and restaurants, experiencing the daily work schedules for maintaining as a professional chef. After which their internal assessment is carried out with examinations, along with that comes opportunities to get placements in the topmost hotels and restaurant chains.

Internships and placements

In the first 6 months and 24 weeks, students are dedicated to practical learning in the institute. The rest of the 6 months are for training in the industry. After the completion of the industrial training, the students need to report back for a quick review of their training and assessment, after which companies come for placements. 

Who can enroll?

Students must be 10th passed from any certification board. And they must be a minimum of 16 years of age.

Fees structure

• Booking amount – Rs.20,000
• Tuition fees – Rs.2,60,000
• Examination fees – Rs.40,000 (level 2)
• Total – Rs.3,20,000
• GST (18%) – Rs.57,600
• Grand total – Rs.3,77,600

 

3. 6 months Certificate Program in Home Professional Pastry Chef

This is a 6 months level 1 Diploma in Bakery and Patisserie course. This course is accredited by THSC and NSDC India. This course is a combination of theoretical and practical classes and gives a thorough insight for learners about the various techniques prevailing in the industry.

Course structures

For 6 months students go through extensive practical training under the guidance of IBCA professors who give them thorough learning and best industry practices. 

Who can enroll?

Students must be 10th passed from any certification board. And they must be a minimum of 16 years of age.

Fees structure

• Booking amount – Rs.20,000
• Tuition fees – Rs.1,80,000
• Examination fees – Rs.20,000 (level 1)
• Total – Rs.2,20,000
• GST (18%) – Rs.39,600
• Grand total – Rs.2,59,600

 

4. 3 months Certificate in Home Professional Pastry

These short 12 weeks cover all practical Baking techniques which are used by standard hotels and restaurants giving them ample opportunities to take entry-level jobs in the industry. 

Course structure

Flour preparation, Dough making, Cakes, Desserts, lamination, patties, icing, and all the recipes are taught with standard methods in offering students a thorough experience in Baking. Regular challenges, practical problems, and live kitchen training allow students to grasp fundamentals with better precisions.

 Regular weekly classes are held with more focus on practical classes with theoretical classes for comprehensive learning. In the final assessment, both practical and theoretical students are tested before being certified by IBCA. They can further pursue to study at a higher level or take an entry-level job in the industry with this certification course. 

Baking techniques

There is a special focus on teaching students all the traditional methods, techniques, and skills. Few recipes have specific rules, practical guidance that one must follow for standard results. IBCA's top instructors will make sure that every student learns those techniques and prepare them for the challenges they might face in the industry.

Presentation techniques

In the end, it’s the presentation that matters and with the right training, students must learn to add those eye-catching finishing touches to their recipes. Many newer concepts have been introduced in the industry as Bakers adds more creativity to their presentations. Students must first grab the fundamentals then use their innovations to bring creativity to their dishes.

Who can enroll?

Students must be 10th passed from any certification board. And they must be a minimum of 16 years of age.

Fees structure

• Booking amount – Rs.20,000
• Tuition fees – Rs.1,00,000
• Total – Rs.1,20,000
• GST (18%) – Rs.21,600
• Grand total – Rs.1,41,600

 

Admission process

Indian admission

Students living anywhere in the country can apply for our courses for making a career in Bakery and Culinary Arts. Students can get connected with the admission counselor for any queries. Students must book their selection with booking fees to reserve their seats for that session.

International admission

Institute of Bakery and Culinary Arts (IBCA) New Delhi welcomes students from all over the world to be a part of their course in grasping the fundamentals of Bakery and Culinary Arts with the sophisticated courses offered by their premises. 

Programs offered

• Advance Diploma in Bakery and Patisserie (18 months)
• Diploma in Bakery and Patisserie (12 months)
• Certification in Bakery and Patisserie (6 months)
• Certificate in Bakery and Patisserie (3 months)
• Hobby Chef programs classes (Mini Master Chef, Fundamentals of Pastry, Cake Decorations, Chocolate Lovers, Fundamentals of Bread)

Accommodation 

• Hostel facilities for students just 2 minutes away from their premises
• Separate apartments for girls and boys. All accommodations have spacious rooms along with modern amenities
• Fully furnished hostel accommodation with air conditioning and sharing basis
• Hostel rooms allotted for non-Delhi residents and international students are filled on first come first serve basis

Admission procedure

• Mark sheet proof of 10th and 12th standards (wherever necessary) along with their government identification card are a must for every student
• Those residing near New Delhi need to visit the institute premises for a short entrance exam (consisting of G.K., English Reading, and Logical Reasoning). 
• Followed by a personal interview to check the student's ability to cope up with the pressure of learning and growing up their professional career.
• For those students who are not from near the New Delhi area, an entrance test/interview is held over the telephone to check the readiness of the students for this comprehensive course.
• Those who are selected must register at an institute within the next 2 days by depositing the amount of Rs.5000/- for reserving your seat in the corresponding course.